Well, it wasn't.
Has anybody any experience cooking it 'medium ripe' ?
And yes, I've giggled (http://www.gardeningknowhow.com/edible/ ... peness.htm), but it would be interesting to know what happens in real life.
![Image](http://whatscookingamerica.net/Vegetables/SpaghettiSquash-Shredding1x.jpg)
probes wrote:Well, to be honest, I was baffled myself when I first saw and tasted it.
Unless you're a dedicated carnivore, of course!